Matcha White Hot Chocolate

Warm up with this decadent winter treat.

Matcha White Hot Chocolate from Food & Wine

Makes 2 large mugs


  • Small saucepan
  • Whisk
  • Mug


  • 1 tbsp Matcha Live Longer green tea powder
  • 400ml coconut milk
  • 50g white chocolate buttons
  • Marshmallows


  1. Sift your Matcha into a small saucepan.
  2. Pour in some of your coconut milk and whisk until lump free.
  3. Pour in the rest of the coconut milk and add your white chocolate.
  4. Over medium heat, bring your milk to a simmer and heat until the chocolate is melted.
  5. Divide between your mugs, top with a few marshmallows and serve.