Matcha Popcorn from Fork & Flower
- Large pot with lid
- 1 tbsp coconut oil
- 1 tbsp sugar
- 1/2 tbsp popcorn kernels
- 1 tbsp Matcha Live Longer green tea powder
1. Heat the coconut oil in a large pot on maximum heat.
2. Add the sugar and the popcorn, so that it only covers the bottom of the pan. cover the lid, reduce the heat. wait until all the popping sounds have seized.
3. Pour the popcorn in a bowl and dust it with matcha. stir to coat evenly. sweeten some more if desired.