Matcha Hot Toddy

The perfect winter cocktail that’s sure to warm you up.

Matcha Hot Toddy from Measure & Stir


Makes 1

Equipment

Ingredients

Cocktail
  • 45ml cachaça or rum
  • 45ml of Cocchi Americano or dry vermouth
  • 60ml hot water
  • ¼ tsp Matcha Live Longer green tea powder
  • ½ tsp white sugar
  • Lime and blueberries, for garnish
Matcha Cream
  • 500ml heavy cream
  • 1 tsp Matcha Live Longer green tea powder
  • Icing sugar

Instructions

  1. To make your Matcha cream, begin by pressing your Matcha powder through a sieve into a mixing bowl along with the heavy cream.
  2. Beat the cream until almost whipped and add icing sugar to taste.
  3. Finish beating the cream and refrigerate until ready to serve. You will have enough for several cocktails.
  4. In your Matcha bowl, whisk together sieved Matcha, hot water and sugar.
  5. Once frothy, pour into your serving mug along with the alcohol.
  6. Place a couple of blueberries on a cocktail skewer and add to your glass.
  7. Dollop on some of your Matcha cream, grate over a little bit of lime zest and top with a curl of lime rind.
  8. Serve immediately and enjoy!